Continuing on with my bread making I’m baking this one today :
Honey Wheat Bran Bread – Sweetened with Honey, and with the better nutritional value of wheat bran this bread is the monkey’s nuts.
|LOAF SIZE||1 Pound Loaf||1 1/2 Pound Loaf|
|Water, 80 deg F||6 fl oz (3/4 c)||8 fl oz (1 c)|
|Honey||1 1/2 tbsp||2 tbsp|
|Margarine Or Butter||1 tbsp||2 tbsp|
|Bread Flour||2 c||2 3/4 c|
|Unprocessed Wheat Bran||1/3 c||1/2 c|
|Dry Milk||1 1/2 tbsp||2 tbsp|
|Salt||1 tsp||1 1/2 tsp|
|Active Dry Yeast||1 1/2 tsp||2 tsp|
I use a breadmaker to take out all of the hard work, you can find my guides with everything you need to know about bread making here :
And last but not least …
Hope you are safe and stays that way.
PS Sincere thanks to Chef Kevin Ashton of “Grumpy Old Men” blog, for the cooking inspiration, you’re one of a kind !
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