When it comes to Italian food, it is hard to excite me. I’ve eaten so much Italian food around the world (including Italy) and have come to a conclusion that pasta is a go to food for many mishmash uncategorized restaurants. But like I have mentioned in a previous post, I have a life-long love affair with pasta, so when I find good pasta I greatly appreciate it. I happen to live a five minute walk from a very successful Italian restaurant in Tel Aviv called ‘Amora Mio’ (100 Ibn Gavirol street). I recently discovered their lunch menu, which includes a first course (soup, salad, caprese, or antipasti) and a main course (typically pasta or pizza) and a drink (surprisingly also alcohol). As seen in the picture, we started off with garlic fucaccia, antipasti, and caprese.  My main course was called zia giuditta, a uniquely shaped pasta, with tomato sauce, spinach…