I finally got round to cooking my own tomato pasta that I wrote about back in October.
You can read about it here:
Well not quite true, the sauce was frozen from last time I cooked it, and my girlfriend who I’ve taught the “secret” of pasta fusion put it all together … I did grate the Parmesan Cheese:)
Lovely pasta with the sauce fused right in, and plenty of Reggiano Parmigiano, buon appetito
This is before I ate it :
It was delicious … And this is after :
Pasta anyone ?